Pinterest graphic with text overlay reading "Easy Homemade Beef Jerky"

Sweet, savory, and dangerously snackable, once yous discover how like shooting fish in a barrel it is to make your own Teriyaki Beef Jerky, you'll never become back to store-bought over again!

Side view of teriyaki beef jerky stacked on a napkin.

Beef jerky is one of our favorite trail snacks considering information technology's loaded with protein and keeps us powered for hours. Nosotros'll burn through a carb-heavy granola bar in 20 minutes, only a few strips of jerky can keep united states of america going until meal time. The merely problem is it can exist expensive to buy from the shop. But now that nosotros've purchased our ain dehydrator, information technology just takes little foresight and we can have all the beef jerky we desire!

What is the best meat for beef hasty?

When dehydrating meat information technology'due south recommended to find the leanest possible cut. Fat might be where the flavour is at, but information technology doesn't dehydrate well. So we await for cuts like eye of round, top round or bottom round. If it comes as a roast, nosotros partially freeze the meat to brand information technology easier to cut and slice it into small-scale ⅛" – ¼" thick medallions. If it comes in steaks, nosotros cutting widthwise into thin strips.

Overhead view of beef jerky marinade ingredients including ginger, garlic, soy sauce, and sesame seeds.

Overhead view of jerky marinade being poured into a bag with sliced beef.

Teriyaki Beef Jerky Marinade

This recipe tries to replicate the archetype teriyaki season of store-bought jerky past using fresh ingredients. Of course, you could use your favorite premade Teriyaki sauce if y'all like, only nosotros adopt to brand it from scratch ourselves.

Our biggest gripe virtually most shop-bought teriyaki beef jerky is that the teriyaki flavor itself is besides bold. It's fine for one or two pieces, but it quickly wears out its welcome. Our recipe produces a milder, more subtle teriyaki flavor, which we notice to be more suitable for beefiness hasty. The last thing we want to is to make a large batch of jerky, only to be burnt out on it subsequently a few pieces.

Including the Prague powder #ane in the marinade is optional, but it tin can help the hasty final longer every bit information technology acts as a preservative. Or, if you prefer to avert additional preservatives, just go out it out. When using the Prague powder #1, hasty may concluding a few weeks in the fridge or 2 weeks in an airtight container at room temperature. Without using the Prague powder, your jerky tin can last for 2 or and then weeks in the fridge.

Overhead view of strips of marinated beef on round dehydrator trays.

Overhead view of dehydrated beef jerky on trays.

How to Make Beefiness Jerky in a Dehydrator

Mix the beefiness into the marinade, seal completely, and let sit 12-24 hours in the refrigerator. In one case information technology's set, load it up on the dehydrator racks and turn the temperature to 160F. We melt ours for nearly 4-6 hours, depending on how thick the cuts are. At around four hours, we outset taking out the thinner slices so they don't overcook, patting downward any oil that might have risen to the surface.

At the end, we have a giant batch of delicious homemade beef hasty that should last us mode longer than it really does!

Overhead view of teriyaki beef jerky stacked on a napkin.

A pile of beef jerky with sesame seeds

  • i pound eye of round or elevation circular
  • ¼ cup soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons chocolate-brown sugar
  • 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon Prague powder #i or Instacure #1, optional
  • 1 teaspoon sesame seeds

Preclude your screen from going dark

  • Slice the meat into ⅛ - ¼ inch thick pieces, removing as much visible fat equally possible. Place in a large zip-top bag and gear up bated.

  • Mix the soy sauce, mirin, brown saccharide, minced ginger & garlic, salt, and Prague pulverisation, if using, in a small-scale bowl until the sugar dissolves. Pour into the zip acme handbag with the meat, taking care to ensure that the meat is evenly coated. Identify in the fridge to marinate 12-24 hours.

  • After the meat has marinated, identify the strips onto your dehydrator trays. Sprinkle with sesame seeds. Dehydrate at 160F for 4-6 hours, until the meat has stale. The general rule of pollex is if you lot curve a slice and it cracks, it's done - if y'all curve a slice and it breaks it's been cooked too long.

  • Remove from the dehydrator and set aside to cool completely earlier sealing in a bag or tupperware.

  • Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed handbag at room temperature. Jerky marinated without any cure volition final two weeks in your refrigerator.

Calories: 188 kcal | Poly peptide: ix g

*Nutrition is an estimate based on information provided by a third-party nutrition calculator

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