What Kind of Meat Is Used for Beef Tips
Beef Tips and gravy are the ultimate comfort food with tender chunks of beef in a rich brown gravy.
Serve these beefiness tips over mashed potatoes or even rice or pasta for the perfect meal!
Why We Love this Recipe
There are so many reasons to love this recipe. It's an inexpensive style to feed your family unit, it's easy to prepare, and is hearty and delicious. This recipe is sure to become a family favorite in no fourth dimension!
The meat is actress tender and the gravy is and so rich and flavorful.
With endless additions and ways to serve this recipe, information technology is too easy to stretch! Toss in leftover veggies and serve with leftover rice, potatoes, or pasta noodles and a side of garlic bread for an easy repast!
Ingredients/Variations
BEEF TIPS
Beef tips are usually the tender parts of the tenderloin meridian. Or they tin can be sirloin tips that come from larger roasts oft sold as 'stew meat' or, in this case, the more flavory-sounding 'beef tips.'
GRAVY
This gravy is fabricated by thickening a beef broth and onion soup mixture with a cornstarch mixture. You can likewise thicken this gravy using a flour-based roux as well.
How to Cook Beef Tips
These are and so like shooting fish in a barrel to cook, and cleanup is a cakewalk too, with only one pot!
- Brown beef with oil and add onions.
- Add remaining ingredients and simmer until beef is tender.
- Thicken gravy with cornstarch, add together table salt and pepper to gustation.
Serve atop a bed of mashed potatoes, with rice or over egg noodles. Perfection!
Great Sides
There are so many delicious sides to pair with beef, but these are some favorites!
- Starch: Roasted sweet potatoes, egg noodles, or even rice are always perfect with beef.
- Veggies: Serve with a side of sauteed brussels sprouts, or glazed carrots. They are always a hit!
- Salads: An easy kale salad or get for a elementary wedge salad is the perfect fresh pairing!
Leftovers
Beef tips with gravy make for great leftovers!
- Go on refrigerated in an airtight container until ready to reheat.
- Reheat in the microwave or on the stovetop and refresh the flavor with a dash of table salt and pepper.
Beef tips with gravy are also great to freeze in zippered numberless, be sure to label with the date on them. They should keep for nearly two months.
Succulent Beef Recipes
- Mushroom Salisbury Steak
- Beef Rouladen – hearty & succulent
- Easy Beef Stroganoff
- Beef Stew – comfort food heaven
- Easy Mongolian Beef – a accept-out favorite
- Perfect Pot Roast
- Crock Pot Cube Steak & Gravy – set it & forget it
Did you bask this Beef Tips & Gravy recipe? Exist sure to leave a rating and a annotate below!
Beef Tips & Gravy
Prep Time 10 minutes
Cook Fourth dimension ane hour 45 minutes
Total Time 1 hour 55 minutes
Servings iv servings
Tender chunks of beef in a rich chocolate-brown gravy. This meal is perfect over mashed potatoes.
- 2 tablespoons olive oil
- ane onion chopped
- 2 pounds cubed chuck or stew meat
- x ½ ounces beefiness broth
- ten ½ ounces French onion soup condensed
- 1 tablespoon Worcestershire sauce
- 1 bay foliage
- salt & pepper to taste
To Thicken Gravy:
- 3 tablespoons cornstarch
- 1/3 cup water
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In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-loftier rut. Flavor beef with salt and pepper and brownish in small batches. Remove beef from the pot and gear up aside.
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Plow estrus downwardly to medium, add remaining oil and onion. Melt until softened, nigh 10 minutes.
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Add beef, broth, soup, Worcestershire sauce and bay leafage to the pot. Bring to a boil, embrace and reduce heat to simmer 1 1/two to 2 hours or until beef is fork tender.
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To thicken gravy, combine cornstarch with one/iii cup cold water. Pour into the beef a fiddling at a time while stirring until it reaches desired consistency.
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Taste and flavor with salt and pepper. Discard bay leaf and serve over mashed potatoes.
The onion soup in this recipe is a canned condensed soup constitute in the soup aisle at your local grocery shop.
Serve over mashed potatoes, rice, or pasta noodles.
Serving: four g , Calories: 448 , Carbohydrates: 12 chiliad , Protein: 53 g , Fatty: 19 g , Saturated Fat: 5 g , Cholesterol: 144 mg , Sodium: 692 mg , Potassium: 1327 mg , Fiber: 1 thousand , Sugar: 4 thousand , Vitamin C: iii mg , Calcium: 66 mg , Iron: 5 mg
(Diet data provided is an guess and volition vary based on cooking methods and brands of ingredients used.)
Course Dinner
Cuisine American
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