Ground Beef Bisquit on Bottom Casserole Recipe

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John Wayne Casserole is an like shooting fish in a barrel basis beef casserole recipe with a biscuit base of operations and loaded with diced tomatoes, corn, taco seasoning, cream cheese, mozzarella and cheddar.

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John Wayne Goulash is a delicious ground beef and beige casserole fabricated with Bisquick.

This unproblematic and flavourful casserole is certain to please the whole family unit.

This footing beef casserole recipe takes about an hour from first to terminate and serves six people.

Printable Recipe Bill of fare with a Full Listing of Ingredients and Instructions is Located at the Bottom of the Mail service.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To brand this casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-loftier rut.

I crumbled the ground beef well every bit it cooked.

Once the ground beef was fully cooked, I tuckered the grease from the pan.

Then I added some water and taco seasoning to the pan with the footing beef.

I stirred well and left the ground beef and taco seasoning mixture to simmer over medium-high heat for four minutes.

After four minutes, I added some diced onions, two cans of Rotel diced tomatoes and green chilies and some canned corn to the pan with the ground beefiness.

I stirred well and reduced the heat to low.

Then I poured some Bisquick mix into a large mixing bowl.

I added water to the bowl.

Then I stirred until a sticky dough formed.

I dumped the dough into a greased ix 10 13 inch blistering dish and spread it out evenly.

Then I scooped the basis beefiness mixture on height of the dough and spread it out evenly.

I dumped some whipped chive cream cheese and mayo into a medium mixing bowl.

Then I added some onion pulverisation and common salt to the bowl.

I used an electric mixer to cream together the mayo and foam cheese until smooth.

And then I spooned the cream cheese mixture over the ground beef layer in the blistering dish and spread information technology out as evenly equally possible.

I sprinkled some shredded mozzarella and cheddar cheese on top of the cream cheese mixture.

So I placed the dish in the oven and broiled it for 40 minutes.

After 40 minutes I removed the casserole from the oven and left it to sit for a few minutes before slicing and serving.

This cheesy footing beefiness and biscuit casserole is the perfect comfort food.

The Rotel and taco seasoning give this dish a bit of a kick simply information technology's not overly spicy.

If you are looking for a tasty goulash recipe using ground beef, and so you demand to try this John Wayne Casserole!

More Easy Basis Beef Casserole Recipes You lot'll Dearest…

PRINTABLE VERSION OF THE RECIPE CAN Be FOUND AT THE BOTTOM OF THE Folio

Ingredients Y'all'll Need to Make This John Wayne Casserole:

• 1 lb lean ground beef
• one cup h2o
• 1 oz taco seasoning
• 1 cup diced yellow onion
• 20 oz Rotel diced tomatoes and green chilies, drained
• 12 oz canned corn, drained

Biscuit Layer

• 3 cups Bisquick mix
• 1 cup h2o

Topping

• 7.v oz Philadelphia whipped chive cream cheese
• 1/2 cup mayo
• one tbsp onion pulverisation
• 1/two tsp salt
• ii cups shredded mozzarella and cheddar cheese blend

How to Make John Wayne Goulash:

1. Preheat oven to 325F.
2. Dump basis beef into a large saute pan over medium-high rut.
3. Crumble footing beef well as information technology cooks.
4. Once the basis beef is fully cooked, drain the grease from the pan.
5. Add the h2o and taco seasoning to the pan with the ground beefiness.
6. Stir well and get out to simmer over medium-high estrus for 4 minutes.
7. Add the diced onions, Rotel and corn to the pan.
8. Stir well and reduce the heat to low.
9. Dump the Bisquick mix and h2o into a mixing basin.
10. Stir until a sticky dough forms.
11. Dump the dough into the bottom of a greased ix x 13 inch baking dish and spread it out evenly.
12. Dump the ground beef mixture on tiptop of the dough and spread it out evenly.
13. Dump the cream cheese, mayo, onion pulverisation and salt into a mixing bowl and cream together with an electric mixer until smoothen.
14. Spoon the foam cheese mixture on top of the ground beefiness mixture in the blistering dish and spread it out as evenly as possible.
15. Sprinkle the shredded mozzarella and cheddar cheese on elevation.
16. Place the dish in the oven and broil for 40 minutes.
17. Afterward forty minutes remove the goulash from the oven and allow it to sit for a few minutes before slicing and serving.
18. Enjoy!

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Prep Time 30 minutes

Cook Fourth dimension 40 minutes

Full Time 1 60 minutes ten minutes

Instructions

1. Preheat oven to 325F.
2. Dump ground beefiness into a big saute pan over medium-high rut.
3. Crumble ground beef well every bit it cooks.
4. Once the footing beef is fully cooked, drain the grease from the pan.
5. Add the water and taco seasoning to the pan with the ground beef.
6. Stir well and leave to simmer over medium-high heat for 4 minutes.
7. Add the diced onions, Rotel and corn to the pan.
8. Stir well and reduce the oestrus to low.
9. Dump the Bisquick mix and water into a mixing bowl.
10. Stir until a gummy dough forms.
11. Dump the dough into the lesser of a greased nine x 13 inch baking dish and spread information technology out evenly.
12. Dump the ground beefiness mixture on height of the dough and spread information technology out evenly.
13. Dump the cream cheese, mayo, onion pulverization and common salt into a mixing bowl and cream together with an electrical mixer until polish.
14. Spoon the cream cheese mixture on meridian of the footing beef mixture in the baking dish and spread information technology out as evenly as possible.
15. Sprinkle the shredded mozzarella and cheddar cheese on height.
16. Identify the dish in the oven and bake for forty minutes.
17. After 40 minutes remove the casserole from the oven and allow information technology to sit for a few minutes before slicing and serving.
18. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 848 Full Fat: 50g Saturated Fat: 18g Trans Fat: 1g Unsaturated Fat: 27g Cholesterol: 127mg Sodium: 2298mg Carbohydrates: 62g Cobweb: 4g Sugar: 14g Protein: 39g

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